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DRAGON FRUIT |
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Description |
Dragon fruit, also known as pitaya is native to South America. It
comes in red and yellow varieties, both with white or pink inside,
dotted with small black seeds, which are also edible. It
can be eaten raw or can be used in spreads, salads, sorbets or you can
make into juice.
Imported from: They are mainly imported from Thailand and Vietnam |
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Specifications |
Thailand and Vietnam |
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A
Grade |
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200Gr – 500Gr |
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pink skin; white soft and juicy flesh with tiny black seeds |
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Cartoon, Plastic Bag |
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10
Kg ; 20 KG and 50 Kg |
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20’ or 40’ Refrig Container or by Air |
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Nutrition value of Dragon fruit 100 g |
Protein |
0.53 |
g |
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Fiber |
0.71 |
g |
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Minerals |
Calcium |
134.5 |
mg |
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Phosphorus |
8.7 |
mg |
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Potassium |
212.2 |
mg |
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Vitamin |
C |
9.4 |
mg |
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