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GOLDEN NAMDOKMAI MANGO |
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Description |
Recognized as the queen of Thai mangoes, Nam Dok Mai (Golden) is however
different from the original Nam Dok Mai mangoes.
When it is unripe (around 1-2 months), the skin is green.
Then, it becomes light yellow and golden at last when it is completely
ripe as its name implies.
The pulp of Nam Dok Mai (Golden) mangoes is beautifully golden with the
sweet taste.
So, this variety of mango is popular among Thai and foreigners. |
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Specifications |
Origin: |
Thailand |
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Packing: |
EPE foam in a premium carton are available for:
5 kg. carton box |
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Shipment: |
By
Sea or By Air |
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MANGO IN SEASON |
MANGO OFF SEASON |
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Weight |
Defect |
Defect |
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Size |
(Gram/Piece) |
Grade A |
Grade B |
Grade C |
Grade A |
Grade B |
Grade C |
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L |
> 380 |
< 5% |
5 - 10% |
> 10% |
< 10% |
10 - 15% |
> 15% |
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M |
320 - 379 |
< 5% |
5 - 10% |
> 10% |
< 10% |
10 - 15% |
> 15% |
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S |
275 - 319 |
< 5% |
5 - 10% |
> 10% |
< 10% |
10 - 15% |
> 15% |
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XS |
< 274 |
< 5% |
5 - 10% |
> 10% |
< 10% |
10 - 15% |
> 15% |
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Nutricional Info |
Carbs: |
14 g |
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Dietary Fiber: |
1 g |
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Sugar: |
13 g |
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Fat: |
0 g |
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Saturated: |
0 g |
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Polyunsaturated: |
NIL |
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Monounsaturated:
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NIL |
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Trans: |
NIL |
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Protein: |
1
g |
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Sodium: |
0
mg |
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Potassium: |
--
mg |
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Cholesterol: |
0
mg |
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Vitamin A: |
20
% |
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Vitamin C: |
--
% |
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Calcium: |
0
% |
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Iron |
0
% |