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PAPAYA |
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Description |
Papaya is a tropical fruit mainly consumed for its orange, sweet and
juicy pulp.
The seeds of this fruit are used dried. It is eaten as fresh fruit,
cooked or used for processing various products like ice creams,
refreshments and jellies. It is low in calories and a highly digestive
fruit |
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Specifications |
Origin: |
Thailand |
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Grade: |
A |
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Weight: |
1.5kg – 2.0kg |
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Color: |
Green |
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Storage: |
1-3 weeks at 13°C |
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Packing: |
According to buyer requirement |
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Shipment: |
By
Air or Sea |
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Nutrition value of
Papaya (100g) |
Energy |
41 calories |
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Protein |
0.5 g |
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Fat |
0.1 g |
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Carbohydrate |
9.5 g |
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Fiber |
1.3 g |
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Minerals |
Calcium |
15
mg |
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Phosphorus |
15
mg |
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Iron |
1.1 mg |
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Potassium |
- |
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Magnesium |
- |
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Vitamin |
Total Vitamin |
333 I.U. |
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B1(Thiamine) |
0.04 mg |
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B2(Riboflavin) |
0.05 mg |
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B1+B2 |
- |
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C |
43
mg |
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Niacin |
0.4 mg |
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