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RAMBUTAN |
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Description |
The rambutan is one of the most popular fruits in south-east Asia.
The spiky red skin contains an edible, translucent fruit with a
sweet-tart flavour.
The rambutan is also known as the hairy lychee: it looks very similar to
a lychee on the inside but the outside is completely different.
The rambutan grows in clusters of 5-20 fruits on trees that can reach as
much as 25 m in height.
The tree can bear fruit twice a year. |
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Specifications |
Origin: |
Thailand |
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Grade: |
A |
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Storage: |
3-5 weeks at 2-5 °C |
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Packing: |
5,
10, 12 KG per Carton or According to buyer requirement |
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Shipment: |
By
Air or By Sea |
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Nutrition value of
Rambutan
(100g) |
Energy |
76 calories |
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Protein |
1 g |
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Fat |
0.2 g |
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Carbohydrate |
17.6 g |
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Fiber |
2 g |
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Minerals |
Calcium |
20
mg |
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Phosphorus |
19
mg |
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Iron |
0.4 mg |
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Vitamin |
B1(Thiamine) |
0.01 mg |
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B2(Riboflavin) |
0.01 mg |
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C |
37
mg |
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Niacin |
1
mg |
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