THAILAND RICE SPECIFICATIONS

WHITE LONG GRAIN RICE - 5% BROKEN

WHITE LONG GRAIN RICE - 10% BROKEN

Broken:

5.0% max

10.0% max

Moisture:

14.0% max

14.0% max

Damaged Kernels:

1.0% max

1.25% max

Yellow Kernels:

0.5% max

1.0% max

Foreign Matter:

0.1% max

0.2% max

Paddy Kernels:

15 seeds/Kg max

20 seeds/Kg max

Chalky Kernels:

7.0% max

7.0% max

Immature Kernels:

0.2% max

0.2% max

Red Kernels:

2.0% max

2.0% max

Milling Degree:

Well milled and polished

Well milled and polished

WHITE LONG GRAIN RICE - 15% BROKEN

WHITE LONG GRAIN RICE - 25% BROKEN

Broken:

15.0% max

25.0% max

Moisture:

14.0% max

14.5% max

Damaged Kernels:

1.5% max

2.0% max

Yellow Kernels:

1.25% max

1.5% max

Foreign Matter:

0.2% max

0.5% max

Paddy Kernels:

25 seeds/Kg max

30 seeds/Kg max

Chalky Kernels:

7.0% max

8.0% max

Immature Kernels:

0.3% max

1.5% max

Red Kernels:

2.0% max

3.5% max

Milling Degree:

Well milled and polished

Well milled and polished

THAI AROMATIC JASMINE RICE 100%

A GRADE

(Authentic Hom Mali Rice)

THAI AROMATIC JASMINE RICE

B GRADE

(Authentic Hom Mali Rice)

Broken:

4.0% max

5.0% max

Whole Kernels:

More than or equal 70%

More than or equal 60%

Moisture:

14.0% max

14.0% max

Red Kernels:

0.5% max

0.5% max

Yellow Kernels:

0.1% max

0.2% max

Chalky Kernels:

3.0% max

3.0% max

Milling Degree:

Extra Well Milled

Extra Well Milled

**Specifications as Official Export Standard of Thailand